June is not just the official start of summer but National Grilling Month as well! In light of the summer months ahead, I wanted to share some important grilling safety tips for homeowners. Below are 10 safety tips to keep in mind while grilling this summer courtesy of the National Fire Protection Agency. For a free Pennsylvania homeowners insurance quote visit our homepage today, http://www.kimberleyvassal.com.
- Propane and charcoal BBQ grills should only be used outdoors.
- The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches.
- Keep children and pets away from the grill area.
- Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
- Never leave your grill unattended.
- There are several ways to get the charcoal ready to use. Charcoal chimney starters allow you to start the charcoal using newspaper as a fuel.
- If you use a starter fluid, use only charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire.
- Keep charcoal fluid out of the reach of children and away from heat sources.
- There are also electric charcoal starters, which do not use fire. Be sure to use an extension cord for outdoor use.
- When you are finished grilling, let the coals completely cool before disposing in a metal container.
- Valley Hill offers tips for safe summer grilling (blueridgenow.com)
- June & July Are Peak Months For Grilling Fires & Injuries (ehssafetynews.wordpress.com)
- Its summertime and the grilling is easy, but be careful (blueridgenow.com)
- Summer grilling safety tips (valleycentral.com)